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Hotel Restaurant Tall Conill

Presentació

A long course in the gastronomy world which has been rewarding this establishment with some institutional recognitions such as the Diploma Turístic de la Generalitat de Catalunya, in 1990, and the Medalla al Mèrit Turístic de la Generalitat de Catalunya, in 1992.

This restaurant can be defined as a classical of the Mediterranean cuisine adapted to the present time whose main aim is to wake up senses at the table.

Technical Data Sheet
Year of foundation: 1904
Owner: Jaume Saumell i Quintana
Chefs: Jaume Saumell i Quintana i Josep Alcobé i Calafell
Maître: Mª Carme Devant i Monfort
Open from 1.00pm to 3.30pm and from 9.00pm to 10.30
Closed Sunday afternoon and Monday the whole day
Holidays: the first 2 weeks of January and the last 2 weeks of July.
Price around: 45 €

E mail .- talldeconill@talldeconill.com
Web: www.talldeconill.com

Plaça Àngel Guimerà 11 - 08785 CAPELLADES - Telephone: 938 010 130 - Fax: 938 010 404 - talldeconill@talldeconill.com - AVÍS LEGAL