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This restaurant can be defined as a classical of the Mediterranean cuisine adapted to the present time whose main aim is to wake up senses at the table. Technical Data Sheet
Year of foundation: 1904 Owner: Jaume Saumell i Quintana Chefs: Jaume Saumell i Quintana i Josep Alcobé i Calafell Maître: Mª Carme Devant i Monfort Open from 1.00pm to 3.30pm and from 9.00pm to 10.30 Closed Sunday afternoon and Monday the whole day Holidays: the first 2 weeks of January and the last 2 weeks of July. Price around: 45 € E mail .- talldeconill@talldeconill.com |